Nestle light cream is usually used to make pastries, but it is not good to whip, many people are stuck by this whipping problem. In fact, Nestle light cream is also not good for preservation, generally is put in the refrigerator to freeze, but some people do not understand, put in the frozen. So, can you still use Nestle light cream after freezing, can you still whip it?

Whether Nestle light cream can still be used after freezing depends on what kind of light cream, because it is divided into vegetable light cream and animal light cream. If it is vegetable light cream, after buying it is to be put into the freezer to save, so after thawing it can be used for whipping. But if it is animal light cream, it can not be frozen, after freezing, it will be separated from the oil and water, it can not be whipped.

After purchasing the animal light cream, it should be put into the refrigerator to freeze it, usually about 12 hours, and then take it out, pour the light cream into the whipping container, and then add the right amount of sugar, and whip it across the ice. This whipped effect is good, but can not be put into the refrigerator frozen, frozen animal light cream can not be used.

The whipping of Nestle light cream is also skillful, the whipping container and tools can not have a drop of water, whipping should be appropriate to add some sugar, but not too much, otherwise it will affect the whipping effect. Whipping light cream can not whip too much, or it will affect the quality of whipping.