How to make black fish porridge, how to make delicious black fish porridge, home cooking of black fish porridge

Main ingredients

Black fish fillet

300g

Thai fragrant rice

80g

< p>Accessories

For soup

800ml

Fish sauce

Appropriate amount

Flavorful salt and pepper

Appropriate amount

Chaoshan specialty Nanjiangfu

Appropriate amount

Steps

1. Ingredients: snakeheaded fish fillet, Thai fragrant rice And the soup

2. Wash the Thai fragrant rice and put it into the inner pot of the electric pressure cooker

3. Pour the soup

4. Cover Lid the pot, turn on the power, and select the porridge function button

5. When the time is up, turn off the power and remove the lid

6. Pour the porridge into the casserole

7. Add the blackened fish fillets marinated in fish sauce

8. Add the Chaoshan specialty Nanjiangfu

9. Add the salt and pepper

10. Pour in the fish sauce to taste

11. Turn off the heat and serve out

Tips

Marinate the black fish fillets with fish sauce for a while so that the fish fillets will cook Not easy to disperse.