Main ingredients
Black fish fillet
300g
Thai fragrant rice
80g
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800ml
Fish sauce
Appropriate amount
Flavorful salt and pepper
Appropriate amount
Chaoshan specialty Nanjiangfu
Appropriate amount
Steps
1. Ingredients: snakeheaded fish fillet, Thai fragrant rice And the soup
2. Wash the Thai fragrant rice and put it into the inner pot of the electric pressure cooker
3. Pour the soup
4. Cover Lid the pot, turn on the power, and select the porridge function button
5. When the time is up, turn off the power and remove the lid
6. Pour the porridge into the casserole
7. Add the blackened fish fillets marinated in fish sauce
8. Add the Chaoshan specialty Nanjiangfu
9. Add the salt and pepper
10. Pour in the fish sauce to taste
11. Turn off the heat and serve out
Tips
Marinate the black fish fillets with fish sauce for a while so that the fish fillets will cook Not easy to disperse.