Main ingredients

205g pepper? Accessories

10g cornstarch? Steps?

1. Clean the impurities from the pepper. Then place the pepper in the grinding cup of the food processor. ?

2.Put it into a food processor and beat into powder. ?

3. Beaten pepper. ?

4. Use a sieve to sieve the ground pepper. ?

5. Sieve until there are some coarsely crushed peppers at the end, and beat them again with a food processor. ?

6. Put the sifted pepper on a plate, because it has just been beaten and is a little warm. After it cools down, add cornstarch, mix well, and put it in a bottle. ? Tips: Add a small amount of cornstarch into the pepper to prevent the pepper from clumping and becoming moldy.