Where is south milk's braised pork? south milk's braised pork is a dish in Guangdong, which is very distinctive and belongs to Cantonese cuisine. The main ingredients are south milk, taro and pork belly. It tastes fat but not greasy, and the meat is very soft and rotten, with full fragrance. If there is no taro, potatoes can be used instead.
Nutritional value of south milk braised pork south milk braised pork is rich in protein and fatty acids, which can enrich blood. If there is iron deficiency anemia, it is very good to eat some properly. The main materials in south milk are Shaoxing wine, red rice and soybean, which contain a lot of high-quality protein and amino acids. It is a very healthy food. The taro in south milk braised pork contains a lot of mucus protein, which can improve immunity. south milk braised pork is made of these ingredients.
South milk's Method of Pork Buckling To make south milk's Pork Buckling, you need to prepare some clean taro, pork belly, soy sauce, monosodium glutamate, south milk, soy sauce, green onion, ginger, sugar, snow powder, minced garlic and milk. Scrape the dirt on the pork belly first, then cook it thoroughly in the soup pot and take it out. When it is hot, put the soy sauce on it. The skin needs to be put down, then fry it in the oil pan and take it out and put it in the cold water basin. After cleaning the taro, cut it into thick slices. south milk mixed it with some original soup, chopped all the garlic, ginger and green onions, heated it with peanut oil in the pot, put the garlic, ginger and green onions down and stir-fried it to smell, then added south milk to stir-fry it a little, added some pork belly, and then added soup, soy sauce, salt, white wine and sugar. After the soup was boiled, it could be turned into a small fire and cooked until it was soft and rotten. And put it in a bowl, then add the original soup, steam it thoroughly in a steamer, pour it into a plate, thicken it with some water starch, and pour it on the meat. The taste is very delicious.
To make south milk braised pork, you can also prepare some sliced mushrooms, prepare pork belly and cut it into slices for later use. Don't cut it too thin. Wash garlic, ginger and green onions and slice it. Prepare a small basin, evenly spread fermented bean curd in it, and then stir salt, sugar, soy sauce, cooking wine and fermented bean curd to make juice. Put the pork slices into the juice in turn, dip them evenly with the skin facing down, and put them into a bowl covered with fermented bean curd. Aniseed, pour the other juice into the meat bowl and steam it in the steamer for about 15 minutes. Pour the soup into the plate and remove the bowl.
To make south milk braised pork, you can also prepare some pork belly, south milk, sugar, cooking wine, light soy sauce, dark soy sauce, oyster sauce, peanut oil, water starch, sesame oil, thirteen spices, chives, garlic rice, ginger, salt and pork belly, add some cooking wine, onion knots and ginger slices, cook them until they are 70% mature, take them out and cut them into sections to drain, and stick some on the pigskin with a toothpick. When the surface turns golden, you can take it out, soak the meat in cold water, take it out and cut it into thin slices, prepare a bowl, put sesame oil, south milk, cooking wine, thirteen spices, soy sauce, soy sauce, sugar, salt, oyster sauce and water together, stir well to make juice, shred ginger, cut garlic in half, and tie shallots into knots, and cut the sliced meat with the skin facing down. Turn off the fire and simmer for another 30 minutes, take out the steamed meat, cut off the garlic, ginger and green onions, pour the juice left in the bowl into a small bowl, prepare a larger plate, buckle the braised pork into the plate, turn it over quickly, then pour the soup on it, thicken it with some water starch, and pour it on the braised pork to eat.
Precautions for eating south milk's braised pork You should pay attention not to eat too much at one time when eating south milk's braised pork. When cooking this dish, you should also pay attention to cooking pork belly with cold water. When the water boils, skim off the floating foam. Don't put any seasoning. Just stick it with chopsticks and easily pierce the skin. You can cook it for more time and then put it in the refrigerator, which will make it very easy and more tasty.
The above introduction is about where south milk braised pork is cooked. After reading the above introduction, everyone should have a certain understanding. If you want to make south milk braised pork, you can try these methods. It seems very complicated, but it is actually very simple and convenient to make. People who like this dish must make it themselves, and the dishes they make will be healthier, safer and more nutritious.