Ingredients

Main ingredients: ground beef (4 points fat 6 points 150g, boxed dude tofu 1 block;

Substantials: brewing soy sauce 1/4 tablespoon, kombu sauce (cooked with dry kombu 1/4 cup, fine white sugar moderate amount, Japanese sake moderate amount, aioli moderate amount, 2 garlic cloves, ginger paste moderate amount, 2 slices of ginger, medium-sized white onion 1/4, 2 small green onions, green onion moderate amount, dried 2 red bell peppers, cornstarch to taste, salt to taste, freshly ground black pepper to taste, sunflower oil to taste, water to taste

Tofu rice

1

Prepare the ingredients

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2

Boil the water, put in the two pieces of ginger slices and salt, and blanch the tofu in cubes through.

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3

Strain the tofu and cool it in cold water, changing the water once as it is hot.

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4

Preheat the wok with oil until it reaches 60% heat, add the green onion, ginger paste, and garlic and stir-fry, waiting for the aroma to come out.

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5

Put in the minced pork and stir-fry until slightly caramelized.

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6

Pour in the mirin and sake and allow the sake to evaporate thoroughly.

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7

Followed by soy sauce, kombu sauce, black pepper, salt and dried red pepper cut in small circles, simmer briefly and taste.

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8

Finally, thicken the sauce with a little cold water to dissolve the cornstarch, and gently shake the pan to coat the sauce evenly.

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9

Go along with chopped small green onions, pour it over the extra-airy white rice and enjoy.

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