If the caviar is too salty, you can use caviar to add other ingredients.

Caviar Salad Ingredients Eggs, caviar, onions, lettuce and French eggs Method Boil in water and cut in half, remove the yolks intact. Chop the onion, add the yolks and French mayonnaise and mix well, fill the mixture into the egg white. Cut the lettuce into julienne strips and serve on a plate, arrange the eggs on top, spoon the caviar over the yolks with a wooden spoon, or lettuce or other vegetables to decorate the eggs for aesthetic purposes.

Tofu with caviar Ingredients Tofu - 200g lean pork - 20g garlic - 10g ginger - 1 small piece starch - moderate Seasoning Cooking oil - 300g (consume 50g of oil) sesame oil - 1 tsp oyster sauce - 3 tsp stock - 2 tbsp caviar - tbsp salt - 1 tsp monosodium glutamate - 1 tsp Directions Slice the tofu, the lean pork, the ginger and the garlic. Tofu slices, deep-fried until golden brown when removed for use; 3. pot to stay in the bottom of the oil, put ginger slices, meat slices stir-fry, into the tofu, injected into the soup, into the caviar, salt, MSG, oyster sauce to taste, under the garlic cooking for a few moments, thickening with cornstarch, drizzled with sesame oil, out of the pot into the plate that is complete.

Eat as a snack: put the caviar in a vessel filled with ice to keep its quality fresh. Serve with cream and toasted white bread.

Rice balls with caviar Ingredients Rice, shrimp, cooked peas, diced carrots, caviar. Salt and salad oil. Practice 1, raw materials ready. 2, put a little oil in the pan, put the shrimp and stir fry. 3, such as shrimp skin slightly brown, add carrots continue to stir fry for a few moments. 4, cooked peas, fried shrimp, carrots together into the rice. 5, and then add a moderate amount of salt, all ingredients tossed evenly. 6: Take a plum blossom mold, fill the rice into it and press it into a plum blossom rice ball. 7: Place the caviar on top of the rice balls and serve.