Xiaoqinglong refers to Australian freshwater lobster, which belongs to crayfish. Xiaoqinglong is famous for its blue body, which is mainly distributed in the western Pacific Ocean and Indian Ocean. Its shell is thin, its meat is soft, sweet and easy to digest. Scientists at Osaka University in Japan have also found that astaxanthin in the body of young Qinglong helps to eliminate "jet lag" caused by jet lag.

As a leader among lobsters, when Aolong appeared, it was a thriving Style. Different from Bolong, Aolong grows fast and has strong adaptability, and can also endure living in Hard mode. The tenacious vitality makes the Australopithecus big and fat, not only rich in nutrition, but also tender in meat, delicious and sweet in taste and unique in flavor.