Steps 1 cornmeal four, white flour one, yogurt (can be used, I was left with a cup did not put in the refrigerator for fear of waste), two eggs, baking powder quarter bag, warm water to see how much flour to add.
Step 2 Mix well.
Step 3Feeling thin noodles and then some flour.
Step 4Plastic wrap fermentation
Step 5Two hours of warm weather is enough to ferment.
Step 6Pour out this step I found is actually superfluous, just in the basin directly operation. Or directly pour the steamer, so that out is the cake
Step 7 in two ways, one with the steam and one with the electric cake pan. Step 11 cool water in the steamer, tortillas put in, cover and continue to ferment for 10 minutes, I placed a little crowded, space affluent, hair surface effect more full.
Step 8 electric cake pan heated and brushed with oil, hand dipped in water and kneaded, discharged the cake pan, gently pressed round.
Step 9You can also add sugar if you like sweet.
Tips for cornmeal pumpkin cake:
Yeast powder I bought is 35 grams of a packet of a packet of four times, each time the effect of the dough is okay, I use more, you can grasp the amount according to their own situation.