The germinated green beans are edible, and they have not changed qualitatively. The germinated green beans are non-toxic and can be safely eaten after cooking. The green beans contain two toxins, but they are edible after cooking. In order to keep the green beans from sprouting, we need to clean them, then blanch them with salt water and drain them, then put them in a container and put them in the refrigerator for freezing, but we must drain them or they will freeze together.

Can green beans sprout?

The sprouted green beans are edible, and they have not changed qualitatively. The sprouted green beans are non-toxic and can be safely eaten after cooking. The green beans contain two toxins, but they are non-toxic and edible after cooking.

The green beans will not germinate

We will clean the green beans, then blanch them with salt water and drain them, then put them in a container and put them in the refrigerator for freezing, but we must drain them or they will freeze together.

efficacy and function of green beans

1. efficacy: the four seasons contain a large amount of iron, which is suitable for patients with iron deficiency to supplement iron and relieve the symptoms of anemia. It is also rich in copper, potassium and other elements, which has a good growth and protection effect on human liver, skin and hair, and is beneficial to heart health, strong bones, beauty beauty and weight loss after long-term consumption;

2. Suitable for people: patients with edema, itchy skin, acute enteritis, etc. can relieve symptoms. It is not suitable to eat with vinegar, which will destroy its nutritional value.