Seafood fungus

The fungus is watery. Mix seafood soy sauce and horseradish (mustard) into a sauce and dip it with fungus. It is very simple and is a common dish at home.

Three shreds of cold fungus

Appropriate amounts of fungus, cucumber, vermicelli, sesame oil, green onion, ginger, pepper, salt, rice wine and MSG.

Cut the fungus and cucumber into shreds, blanch the fungus shreds and vermicelli in boiling water, drain the water, add cucumber shreds, sesame oil, yellow river, salt and other seasonings, mix well and serve.

Sweet and sour fungus

300g water-cured fungus, 50g water chestnuts, 30g soy sauce, 20g sugar, 15g rice vinegar, 5g wet starch, 25ml fresh soup, cooked 50 grams of peanut oil.

Soak the fungus in cold water, wash it, drain it and slice it into slices with a knife; wash and peel the water chestnuts, and smash them into pieces with a knife. Heat up the wok, pour in 40 grams of peanut oil, heat to 70% heat, put the fungus and water chestnuts into the pan at the same time, stir-fry for a while, add soy sauce, sugar, and fresh soup, bring to a boil, add wet starch, then add rice vinegar , drizzle with 10 grams of cooked oil, remove from the pan and serve.

Fried Mushu Pork

30 grams of water-cooked fungus, 4 eggs, 50 grams of lean meat, 50 grams of cooked bamboo shoots, 30 grams of green onions, cooking wine, MSG, soy sauce, refined salt, Appropriate amount of vegetable oil and so on.

Cut the fungus, lean meat, cooked bamboo shoots, and green onions into thin strips and set aside. Crack the eggs into a bowl and mix well. After the oil is heated in the wok, pour in the egg liquid and stir-fry. Heat the oil in the original pot, add shredded green onion and pork, stir-fry, add cooking wine, shredded bamboo shoots, shredded fungus, refined salt, monosodium glutamate, and soy sauce, stir-fry several times, then add the fried eggs to the pot, and stir-fry together Stir well and serve.

Stir-fried bean curd with fungus

150g of fermented bean curd in water, 100g of fermented fungus in water, 50g of peanut oil, 150g of fresh soup, soy sauce, salt, MSG, chopped green onion, shredded ginger, garlic Add a little each of flakes and water starch.

Cut the yuba into slices; wash the fungus and cut it into small pieces. Put the wok on a high fire and add oil. When the oil is hot, stir-fry with chopped green onion, shredded ginger and garlic slices, then add Boil yuba, fungus, soup, soy sauce, salt, and MSG, thicken with starch, add oil, and serve.

Fried Pork Slices with Fungus

25 grams of water-fried fungus, 0 grams of lean meat, 100 grams of rape sprouts, 15 grams of soy sauce, 40 grams of tea oil, onions, ginger, rice wine, and salt. a little.

Cut the meat into thin slices, cut the rapeseed into thin slices of the same size, and cut the green onion and ginger into shreds. Put the tea oil in the wok, heat it up, add the sliced ??meat, onions and ginger, stir-fry quickly. When the meat turns white, add rice wine, then add rapeseed, fungus, soy sauce, and salt, and stir-fry rapeseed vines and fungus thoroughly.

Fried tripe slices with fungus

500g pork tripe, 150g water-fried fungus, 50g garlic, 50g cooking oil, salt, rice wine, sugar, soy sauce, ginger, vinegar, MSG , water starch and a little each.

Wash the pork belly repeatedly with vinegar and salt, then wash it with clean water, cook it in boiling water until it is eighty-ripe, take it out, cut it into slices diagonally with a knife; slice the garlic and cut the ginger. Put the wok on a high fire, add oil and heat it, fry the wok with ginger, add garlic, fungus and tripe slices and stir-fry for a few times, then add rice wine. Salt. Sugar, soy sauce. Add appropriate amount of water to boil, thicken with water starch, add MSG and mix well.

Fried fungus with shrimps

50 grams of fungus, 2 eggs, 150 grams of shrimp, appropriate amount of rice wine, pepper, MSG, green beans, red pepper, onion, ginger, sesame oil and salt.

First mix the shrimps with egg white, soybean flour and MSG, pour them into a hot sesame oil pan and fry until cooked; filter off the remaining oil, add fungus, red pepper, green beans, etc., stir-fry a few times. become.

Fried fish fillet with fungus

25g fungus, 250g fresh fish, 50g green onion; 5g ginger, 50g rice wine, appropriate amount of salt, pepper, water bean powder, soup 150 grams, cooked lard 500 grams.

Wash the fungus thoroughly with water and cut into small pieces; cut the fish into thin slices and put them on a plate; slice the ginger and chop the green onions. Use rice wine and salt to soak the fish fillet armpits for a while, then mix well with water powder and set aside.

When the oil pan is cooked until it is six-mature, put the fish fillet down and fry for a while, pick it up, drain off the remaining oil, and leave a little oil in the pan. Pour in the fungus, rice wine, MSG, and soup and bring to a boil. Thicken the gravy with water and soybean flour. Then pour the fish fillets into the pot, stir-fry a few times, quickly remove from the pot and put on a plate, sprinkle with pepper and serve.

Qington fungus

300 grams of shiitake fungus in water, 8 shiitake mushrooms, appropriate amounts of green onion, ginger, rice wine, salt and cooked oil.

Soak the mushrooms in cold water, wash them, mix well with seasonings, pour into the boiled bone broth, simmer for 15 to 30 minutes, add MSG and pepper after removing from the pot and serve.

Cucumber and fungus soup

1 large cucumber, 1 pinch of fungus, appropriate amount of MSG, salt and sesame oil.

Peel the cucumber, remove the pulp, and cut into thick pieces; soak the fungus in warm water, remove the hard stems, and drain off the water. Add oil to the pot, heat it up, stir-fry the fungus, add an appropriate amount of water and bring to a boil, then pour in the cucumber, add salt, MSG and sesame oil when cooked