The texture of durian is delicate and sweet.

Durian meat is extremely tender and soft, melt in your mouth, soft and sweet and delicious, which is wrapped in a rich sweetness, viscous and juicy, soft and sweet, slippery like milk fat, teeth, with the texture of ice cream. If you freeze it and eat it, there is no stinky odor. First time eaters can freeze the durian to eat.

The taste of durian is soft and sweet mixed with a hint of fruit wood fragrance, like eating a thick layer of cream, soft and sweet, with a sweet flavor. But it smells bad, so people also say that durian is "stinky, stinky, stinky, stinky, stinky, stinky, stinky, stinky, stinky, stinky, stinky, stinky, stinky, stinky, stinky.

Durian flesh contains a variety of vitamins, rich in nutrients, unique flavor, with the king of fruits known as a good fruit, is a rare good fruit.

Durian botanical culture

The Ming Dynasty, three treasures eunuch Zheng He rate of the fleet of ships three times in the South China Sea, due to the sea time is too long, the crew of homesickness, nostalgia, the return of the heart is like an arrow. One day, Zheng He found a kind of strange fruit on the shore, brought back a few with the group to taste, many crew members ate this fruit praised, and even the idea of homesickness faded. Someone asked Zheng He, what is the name of this fruit. He answered casually: "Lianlian". The durian and liulian have the same sound, and people later called it "durian".

The Chinese in Southeast Asia ate it and forgot to return to the motherland, sending a feeling of homesickness.

Refer to Baidu Wikipedia-Durian