200 grams of baby cabbage

Tomato 1 piece

2 eggs

Proper amount of oil

Proper amount of salt

Spicy xianquanliang

Appropriate amount of leek

Garlic 2 petals

Appropriate amount of dried pepper

step

1

Prepare ingredients.

2

Heat the wok, put the oil in, heat and pour in the eggs.

three

Stir-fry until the eggs are coagulated and served.

four

Pour the oil into the pot again, add the garlic, and saute the dried peppers.

five

Add baby cabbage and stir fry.

six

Stir-fry until the baby cabbage becomes soft, and pour in the leek and stir-fry.

seven

Add salt, spicy and fresh seasoning.

eight

Finally, pour in tomatoes and eggs and stir-fry them for a few times.