The shelf life of brandy is more than 10 years. The shelf life of brandy is generally more than 10 years, but if it is stored properly, it can be stored for a long time, because brandy is a high-altitude liquor, and bacteria and microorganisms cannot grow when sealed. However, the storage time of brandy after opening is greatly reduced.

Storage environment: Brandy needs to be stored in a cool and dry place, and sunshade measures are taken to prevent the brandy from being exposed to sunlight, so as not to affect the alcohol content in it. In addition, when storing brandy, pay attention to sealing the lid. , to avoid air leakage.

Brandy raw materials

Brandy is made from fruits such as grapes, apples and cherries. Generally, those made from grapes can be directly called brandy, while those made from other fruits are called brandy. It is "fruit + brandy". If it is made from apples, it is called apple brandy.

Brandy, an alcoholic beverage distilled from wine or fermented fruit juice. The term used alone usually refers to grape products; brandies made from wines or fermented blends of other fruits are often identified by specific fruit names. Brandy is usually aged, except for certain fruit types known as white.