Method Steps:
1, if friends choose live bamboo worms, first use boiling water to let them sleep hehe. Then dip them dry.
2, add vegetable oil in the pot, oil temperature 6 into the heat, down into the bamboo worms, fry until golden brown fish out dripping oil. Then plate sprinkled with pepper, salt a little chili powder a little can be.
Bamboo worms are also known as bamboo bees, bamboo maggots. Parasitic in the bamboo tube to eat young bamboo-based, from the tip of the bamboo section by section down to eat, and finally hidden in the root tube, to November body fat stop eating, outdated chrysalis. Bamboo worms. Not only the Hani people like to eat, Buyei people live in the river valley, dense bamboo, so that the tip of the bamboo yellow, you can cut open the bamboo stem to take. Bamboo worms after deep-frying golden yellow color and oil, crispy and fragrant, high protein content, is a good wine.
Drum Tibetan meat raw materials black pork
Method Steps:
1, cut the pork into two feet wide, two two heavy pork strips spare.
2, add water to the pot, put the cut pork strips into the pot, boil over high heat and skim off the foam. Simmer for 50 minutes, then pull out and cut into slices.
3, this food is mainly cooked in plain water, no salt, no seasoning, no chili. It is a dish that is indispensable to the Miao family in the thirteen-year Drum and Tibetan Festival.
Miaozhai sour soup fish ingredients: rice paddy crucian carp, tomatoes, wood ginger seeds, bean sprouts, fresh tofu, cabbage, red sour soup, vegetables and home-style seasonings.
1, Miaozhai sour soup fish is divided into red sour soup, white sour soup, oil sour soup three. Today we are introducing the red sour soup.
2, remove the fish from the viscera and clean it. Add cooking wine, ginger, a little salt and marinate for 10 minutes. Dice the tomatoes.
3, add oil in the pot, oil temperature fifty percent hot into the onion ginger garlic burst incense, and then into the tomatoes fried juice, add red sour soup, wood ginger, five spice powder, pepper, add marinated fish, stew ten minutes to add the prepared side dishes, begin to season, put the right amount of salt, soy sauce. Then stew mature can be.