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What kind of plate is good to use for curd and meat loaf
Ceramic plate, tile plate, stainless steel plate.

1, ceramic plates. Ceramic plates have a traditional Chinese style, which can show the beauty of the food, and the ceramic material can keep the temperature of the food, so that the curd meat with steamed buns to keep the heat for a longer time.

2, tile plates. Tile plates have a unique texture and grain, which can increase the ornamental of the food, in addition, tile plates are larger and can hold more food.

3, stainless steel plate. Stainless steel plates are durable and easy to clean, suitable for daily use, and stainless steel can keep the temperature of the food, making the curd meat with buns stay hot longer.