In fact, when it comes to Xinjiang's large plate chicken, it can be said that no one knows and no one knows, which shows how well-known it is and how delicious it tastes! Tender chicken with fluffy golden potatoes is a perfect match, I don't know how the people of Xinjiang came up with such a good match!

Take a bite of the chicken, it's tender and juicy, not like other chicken, where the meat inside is dry, and the meat in the big dish of chicken is just as drenched in vegetable juice from the inside out. Then you have a mouthful of potatoes, which you only need to bite into lightly, and the potatoes disintegrate.

Eating a large plate of chicken is a battle you will lose and must surrender. You say it's good, not bad? It must be delicious! Delicious and juicy, inside the side dishes quite a lot of only potatoes, you can also add their own vegetables, so the collocation is not even more novel?

Well, then, next. I'm going to send benefits, well give you a recommendation, which big dish of chicken is the most delicious it!

The first plate in Xinjiang

The first plate in Xinjiang is a Guinness record Oh! Not only is the plate large, but the amount is also quite real! The chicken is savory and tender, the potatoes are sticky, and the peppers are crisp.

The naan hidden at the bottom of the plate absorbs the full soup, sinewy and delicious. The spinach gluten and yogurt here is also a must!

Address: 627 Stadium Road; 117 West Lane 1, South Hubei Road

Yulan's Spicy Chicken

Yulan's secret chicken has a unique flavor, and the chicken used is from green chickens raised by farmers at the foot of the scenic Tianshan Mountains.

That said, the flavor of this chicken has a very big difference compared to the usual three yellow chicken, the meat of the chicken is firmer, the skin is thin and delicate, more chewy in the mouth, rich in texture and elasticity, very layered.

According to the owner's introduction, the chickens here are all the day into the same day in the pot, there is no next day's chicken, and the chicken are processed with a cauldron stewed ahead of time, the guests order and then use the coal fire, large fire stir fry, so that the flavor of the meat of the earth chicken more fully embodied.

Address:

City Village Chicken

In the city you can also eat the taste of the farm and stir-fried in a novel way. The chef builds a fire on site and cooks the delicious wood-fired chicken in a large iron wok in front of the guests' tables. After 7 or 8 minutes of stir-frying, the chicken is simmered in stock.

When the "bamboo hat" is unveiled, the steam rises and the smell of the farm comes out, as if you have found the taste of the countryside in your childhood.

Address: 148 West Construction Road, Tianshan District (next to the twelfth elementary school)

Confidential Chicken

This store has a history of more than 20 years, and the dry-fried spicy chicken is definitely a favorite of many foodies. The word "secret" also attracts a lot of diners to come and find out what it's all about.

The spicy chicken here is delicious, lies in the chicken pieces, this chicken pieces cut very small, so that in the frying process is easier to flavor. According to the owner, not a drop of water is put in the stir-fry, so that the seasoning and the chicken are completely integrated. Both the chili and the chicken come out crispy and delicious!

Address: 598 Happiness Road (30 meters in front of Hospital 23 across from the City College of Adult Education)

Small Lee's Blood Station Big Plate Chicken

When it comes to Big Plate Chicken, a must-order is the one from the Blood Station's Small Lee's family. I remember earlier summers, the door of this home every day full, big plate chicken with life-threatening big ouzo, outlaw!

The big dish chicken flavor is really classic, that is called a fresh and fragrant, the skin of the potato is a little crispy, with belt noodles, delicious! Opened from 1994 to now, it can be considered one of the food landmarks in Urumqi.

Address: No. 2, Northwest Road, Shaybak District (diagonally across from the blood station)

Big Sister's Specialty Large Plate Chicken Boutique

When you walk into the Railway Bureau's Eight Streets Market, you'll be mesmerized by the variety of snacks. The Eight Sisters' Big Plate Chicken here is quite famous, and with two of them open in the market and additional tables at the entrance, it's definitely full when you go at meal times!

The potatoes at this place are stewed with noodles, the broth seeps into every crevice of the potatoes, and the chicken chunks are large and full of meaty flavor. The overall flavor is on the salty side, but a belt noodle is just right!

Address: Inside the red building of the 8th Street Market, Railway Bureau, New Downtown

Old Yard Iron Pot Rutabaga Chicken

The rutabaga chicken here is a household name. All the rehmannia chickens are free-range raised in their own farm. Stir-fried with the technique of big dish chicken, the rehmannia chicken is tender and flavorful. The quantity is quite sufficient, and it is a must-order dish for a weekend farm-to-table meal.

Address: No. 17, Hot Spring East Road, Shuimogou District

67℃ Reed Chicken

This is a themed restaurant located across from the gas station on Hongshan Road, with nostalgic décor using enameled plates from the 1970s and 1980s that have slightly lost their finish, giving it a little more nostalgia.

The dishes here, whether it's rutabaga chicken or stewed bean curd with potato strips and squash and hairy beans all have the flavor of childhood.

Address: opposite the gas station on Hongshan Road

Thumbtack Catering

The chicken chunks are chewy, the spices are extra flavorful, and in the end you can eat them without even the crumbs left! It's easy to make and fried to bring out the chicken flavor of your childhood. It doesn't have potatoes in it, but it's also outlawed to mix up with belt noodles.

Address: next to Wangjialiang Ceramic Market, diagonally across from the Pudding Hotel

Harmony House

This restaurant is a great example of ethnic unity, with Han, Hui, Uyghur, Mongolian, and Kazakh staff. The chickens used in this restaurant are all from Tacheng, and have been raised for at least 10 months, making their meat super flavorful.

Address: 1131 Hot Spring Road East, Shuimoqiu Village

Chaiwu Fort Golden Yulan Spicy Chicken

Chaiwu Fort is famous for its spicy chicken, and Golden Yulan was among the first restaurants to bring it to Urumqi. The dry-fried chicken is crispy on the outside and chewy on the inside.

Particularly the spicy peppercorns are sauteed and flavorful, and tastes not too spicy, with a slight sweetness. You can't waste any of the chicken pieces and peppercorns when you eat a big plate of chicken here!

Address: No. 146, East Karamay Road, Shuimoogou District

Old Elm Big Plate Chicken Store

The Old Elm Big Plate Chicken store is not big, but the business is very good, and every time you go there, it's full of seats. There are two types of chicken, the dry-fried "Chaiwabao Chicken"

and the "Shawan Chicken" with potatoes.

The dish has an appetizing aroma as soon as it's served, and it's recommended that you order a side of belt noodles to go with it.

Address: 76 Xinmin Road

Well, after so much inventory, I believe that it is better to really come to a big plate of chicken experience in person! If you love chicken, too. You also love the big dish of chicken here, just hurry up! Come here for a gastronomic feast!