Accessories: 30g of rock sugar.
Steps:
1, prepare ingredients
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2. Red kidney beans, red beans and peanuts were cooked in a pressure cooker. It took me 25 minutes.
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3. Steamed purple rice with a rice cooker
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4. After soaking the lotus seeds, go to the lotus seeds and cook them. After filtering the soup, keep them. All materials except raisins are cooked, and the raisins are cleaned and drained.
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5. Pressed red kidney beans, red beans and peanuts.
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6, add 500g of water to the pot, put red dates and lotus seeds to boil, you can also add some water to boil lotus seeds, and put rock sugar first.
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7, boil the rock sugar to melt, and cook the chestnut.
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8. Boil again and add red kidney beans, red beans and peanuts.
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9. Boil again and cook with purple rice.
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9. After the fire boils, melt 20g of lotus root starch with a little cold water, pour it in, and stir while pouring it until it boils.
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10, the cooked eight-treasure porridge can be enjoyed in a bowl ~
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