Raw frying is also known as fire-side frying, with the main ingredients not hanging paste. First, the main ingredients into the boiling oil pot, fried to five, six mature, and then into the ingredients, ingredients easy to cook can be delayed, not easy to cook with the main ingredients into the same, and then add seasoning, quickly turn over a few times, break the raw that is good. Materials three yellow chicken 1 only, 1 onion, 1 potato, 1 carrot, sweet peas 30g, 8 small tomatoes, 2 cloves of garlic, 3g of cracked black pepper, 3g of thyme (no put), 10ml of olive oil, 10ml of brandy (can be replaced by wine), 15ml of oyster sauce, 10ml of soya sauce, 15ml of honey, a pinch of salt practice 1. three yellow chicken rinsed clean, remove the head, claws and buttocks of chicken Remove the head, claws and buttocks of the chicken

2. Use a toothpick to poke holes in the chicken for flavor

3. Peel the carrots and potatoes and cut them into small pieces, cut the onion into large chunks, remove the veins from the ends of the sweet peas, and mince the garlic

4. Put the carrots, potatoes, onion and sweet peas into a bowl and mix with the olive oil, 1g of black pepper, and salt

5. Mix the brandy, oyster sauce, soy sauce, honey, salt, garlic and 2g of cracked black pepper in a bowl to make a sauce

6. Spread the sauce evenly on the outside and inside of the chicken and massage well, and leave to marinate in the fridge for an hour

7. Stuff the chicken with some of the potatoes, carrots, onions and sweet peas, and tie the end with a toothpick to close the mouth

8. >8. Line a baking sheet with tinfoil, put the remaining potatoes, carrots, onions, sweet peas and small tomatoes

9. Finally, put the chicken on top of the vegetables, into the lower layer of the oven, bake at 200 degrees for about one and a half hours until the color of the color of the brown and red attractive can be