1. Use a brush to clean the surface of the kiwi fruit and control the moisture. Pinch off the head and tail of the kiwi fruit and cut into small pieces

2. Add rock sugar and white wine to soak.

3. Success.

The fruit shape of kiwi fruit is generally oval. It is green-brown in the early stage and reddish-brown when mature. The skin is covered with dense villi and the flesh is edible. Inside is bright green flesh and a row of black or red. of seeds. Because macaques like to eat, it is named kiwi fruit; it is also said that it is named because the peel is covered with hair and looks like a macaque. It is a fruit with fresh quality, rich nutrition and delicious flavor.

Kiwi fruit has a soft texture and a sweet and sour taste. The flavor is described as a mix of strawberry, banana, and pineapple. In addition to containing organic substances such as kiwibase, proteolytic enzymes, tannins, pectins and sugars, as well as trace elements such as calcium, potassium, selenium, zinc, germanium and 17 kinds of amino acids required by the human body, kiwi fruit is also rich in vitamin C, grape Acid, fructose, citric acid, malic acid, fat.