Rice

Laosai

Mushrooms

Rapeseed

Eggs

Soy Sauce

Oyster Sauce

Soy Wine

How to Make Rice Cooker Rice with Lap Sausage

Rapeseed washed and cut in half, and blanch in hot water

Rapeseed was washed and put in rice cooker to cook

The rice was washed and put into rice cooker to cook

The rice was washed and cut in strips, add some wine, and cook for 10 minutes

Drawn sausage sliced, mushrooms cleaned and cut into strips, add appropriate amount of cooking wine, soy sauce marinade for 10 minutes

Rice boiled until half-cooked into the sausage and mushrooms, marinade sauce poured on the sausage and mushrooms, cracked the egg

Take a clean bowl, add oyster sauce, soy sauce, salt, cold water and mix, blanched greens stained with the sauce and yards of rice cooker around the cover to continue to simmer

Switched to heat preservation