Green radish

500 grams

Pig bone

500 grams

condiments

Appropriate amount of candied dates

Proper amount of salt

Number on the right of the graph

The method of pork bone soup with green radish

1

Clean the bought pig bones.

2

Prepare the green radish.

three

Prepare dried figs and candied dates.

four

Peel and cut green radish into pieces.

five

First, boil the pig bones with water to remove blood stains and clean them, then change water to cook the pig bones with other ingredients.

six

Season with proper amount of salt before cooking.