Cherry tomatoes can be stored in the refrigerator, but it is not recommended to store them in the refrigerator.

After the cherry tomatoes were frozen at low temperature, the pulp was bubbly, soft and rotten, or cracked, with black spots on the surface and no umami taste, and in severe cases it rotted. Generally, cherry tomatoes can be stored in a cool and ventilated place for several days. On the contrary, if they are stored in the refrigerator, they will not meet the fresh-keeping temperature of cherry tomatoes and will soon rot.

Nutritional value of cherry tomatoes;

Sugar, acid, protein, vitamins, and minerals account for1.8-5%, 0.15%-0.75%, 0.7%-1.3% and 0.6%-1.4% respectively. In addition, there are coriander, vitamins Bl, B2, tomato pigment and so on. Like other tomatoes, cherry tomatoes can be eaten raw or cooked. But it is more suitable for raw food.

Is the cherry tomato frozen or refrigerated in the refrigerator?

Although it is not recommended to store the cherry tomatoes in the refrigerator, most people still choose the refrigerator as a storage tool. When saving, pay attention to the methods to extend the storage time of the cherry tomatoes:

cold-store

You can wrap the cherry tomatoes in a fresh-keeping bag or put them in a fresh-keeping box and put them in the refrigerator for refrigeration.

If the cherry tomatoes must be stored in the refrigerator, because the temperature is too low, the cherry tomatoes will lose their umami flavor and will soon be frostbitten and rotted, so it is better to store the mature cherry tomatoes at 2 ~ 4℃ for about 10 day;

Moreover, the cherry tomatoes will emit ethylene when they are refrigerated, which can ripen the vegetables and fruits placed with them, so it is best to put them alone or wrap them in fresh-keeping bags.

quick-freeze

Frozen, the taste has not changed, but it has not been preserved for a long time; Quick-frozen tastes a little worse than frozen, but it lasts for a long time, usually about 3 months.

Put the cherry tomatoes in a food bag and put them in the freezer of the refrigerator. Generally, they can be frozen in about three hours, and then take them out to thaw when eating, but the nutritional value of the cherry tomatoes is not high.