After caesarean section, there is a wound, and at the same time, the postpartum intra-abdominal pressure suddenly decreases, the abdominal muscles relax, and the intestines move slowly, which is prone to constipation. Therefore, the diet arrangement after caesarean section should be different from that of natural delivery. After 6 hours, some liquid exhaust foods (such as radish soup, etc.) should be taken to enhance intestinal peristalsis, promote exhaust, reduce abdominal distension, and make defecation smooth. Foods that are easy to ferment and produce more gas, such as sugar, soybeans, soybean milk, starch, etc., should also be eaten less or not to prevent bloating.

Exhaust is a signal that the parturient can eat.

When the parturient exhausts, the diet can be changed from liquid to semi-liquid, and the food should be nutritious and easy to digest. Such as egg soup, rotten porridge, noodles, etc., and then gradually return to normal according to the maternal physique.

On the first day after operation, liquid foods such as porridge, rice flour, lotus root starch, fruit juice, fish soup and broth are usually given in 6-8 times. On the second day after operation, you can eat some thin, soft and rotten semi-liquid foods, such as minced meat, liver mud, fish, rotten noodles and rotten rice, 4-5 times a day to ensure adequate intake. After the third day, you can eat a normal diet, and pay attention to supplement high-quality protein, various vitamins and trace elements. You can choose staple food 7-8 Liang, milk 250-500ml, meat 3-4 Liang, eggs 1-2, vegetables and fruits 1-2 Jin, and vegetable oil about 30g, so as to effectively ensure the nutrition of wet nurses and babies.