If you can't cook, learn this universal sauce. You can directly sandwich steamed bread, eat rice or mix noodles, which tastes delicious. It takes 10 minutes to get it. It can be kept in a fresh-keeping box for two weeks. Home is really necessary and worth a try.
The method and ingredients are simple and do not need complicated steps. Mastered the formula, the novice saw it at a glance, and the old godmother stood aside. Well, not much nonsense. Please see below for the specific operation.
Ingredients: onion
Ingredients: ginger and garlic
Seasoning: bean paste, soy sauce, sweet noodle sauce, garlic pepper, sugar, chicken essence.
1, prepare ingredients, a fresh onion, a piece of ginger, and two garlic, all of which are indispensable and cannot produce fragrance.
2. the onion is cut into filaments first, then chopped, and the ginger and garlic are also chopped. It is most convenient to have a cooking machine, which takes 30 seconds to finish.
3. Put oil in the pot, put more oil, first add Jiang Mo, minced garlic and chopped green onion, turn on a small fire and stir-fry the fragrance.
4. Start seasoning, add 1 spoon Pixian bean paste, one spoon Haitian soy sauce, one spoon sweet noodle sauce and one spoon garlic pepper, and stir well.
5. Stir well, add appropriate amount of oyster sauce and chicken essence, and stir well again until the seasoning melts.
6, add a bowl of water, simmer for 5 minutes, and cook until boiling.
7. Before taking out of the pan, pour a proper amount of water starch to thicken, add 1 spoon of sugar to refresh, and turn off the heat.
8, the universal sauce is ready, saving time and effort, whether it is steamed bread, rice or mixed noodles, it is particularly fragrant, Laoganma stands by, and friends who like it must try it.