Ingredients:

Holland Beans, Enoki Mushrooms, Red Bell Pepper, Ginger, Salt, Oil, Soy Sauce, Oyster Sauce

Methods:

1. Wash and wash Dutch Beans, remove the tendons and cut them into julienne strips. Golden mushroom cut off the root and wash. Red pepper cut into julienne. Ginger cut into julienne.

2. Boil the enoki mushrooms in a pot of boiling water, drain.

3. Dutch beans and shredded pepper also into the pot of boiling water, blanched, fished out and drained.

4. Heat oil in a pan, add ginger and sauté, then add soy sauce, salt and oyster sauce.

5. Pour the sauce over the enoki mushrooms, snow peas and shredded peppers and mix well.