People with diabetes can eat pomegranate. Because diabetes is a metabolic disease characterized by insufficient insulin secretion and hyperglycemia, it can only be eaten under the condition of stable blood sugar, which is easy to cause repeated blood sugar. Pomegranate is sweet, sour and warm, and has the functions of killing insects, astringing, astringing intestines and stopping dysentery. Pomegranate fruit is rich in nutrition, and its vitamin C content is one or two times higher than that of apples and pears.
2. Fruits suitable for diabetics
3. Diabetes diet.
3. Preparation method of1.dilute brine: Generally, 9 grams of fine salt is put into 1000 ml of boiling water to form dilute brine.
Dietary principles for diabetics When diabetics are still hungry during calorie control, they can eat some vegetables with less sugar, boil them with water and add some seasonings. Vegetables are essential food for diabetics because of their high dietary fiber and water content, low thermal energy and strong satiety.
In addition to controlling the total calories, the diet of diabetic patients should also be diversified, but due to the limitation of sugar and salt, the taste of dishes is relatively simple. In view of this, there are many sweeteners in the market that do not produce heat and do not contain any nutrients, such as stevia and sweet sugar. In recent two years, there is a kind of sweetener, proteoglycan, which is composed of amino acids, has no fever and side effects, and is an ideal sweetener at present, such as Newt sugar, yuanzhen sugar and so on.
What foods can't diabetics eat? Many diabetic patients often fall into various misunderstandings because they don't understand the common sense of diabetes diet, which leads to the aggravation of their condition. In fact, it is not their own therapeutic effect, but the patient's usual diet is not in place, which violates the dietary taboo of diabetes.
1, diabetic patients had better not eat food that can easily raise blood sugar.
2. People with diabetes had better not drink alcohol.
Because the alcohol contained in the wine contains no other nutrients, it only provides heat energy, and each gram of alcohol produces about 7 kilocalories (294 joules), which is harmful to the liver and easy to cause the increase of serum triglycerides.
A few patients who take sulfonylurea hypoglycemic drugs are prone to palpitation, shortness of breath and blushing after drinking. Drinking alcohol on an empty stomach is easy to cause hypoglycemia in insulin patients. For the safety of patients, it is best not to drink alcohol.