Main ingredients: 1000g of flour, appropriate amount of baking powder, 750g of meat filling, appropriate amount of vegetables, 50g of vegetable oil, a little sesame oil, appropriate amount of base essence.

Methods: 1. Making dough: There are two ways to make dough: 1. Use dough fertilizer to make dough (generally called alkaline dough). Soak the dough fertilizer in water first, then pour the noodles in and mix well. Let it rest for 8 hours. The recommended method is to wait for 8 hours. 1 times the original amount, then there will be no sourness in the face of the alkali, but a slight alkali smell. Just wake it up for another half an hour. When steaming, put some vinegar in the pot to prevent the steamed bun skin from having yellow spots. Be sure to put the buns in cold water. Go in and turn on the electricity. 2. Use yeast to make dough (usually quick dough fǎ) a. Ingredients: 500 grams of flour, 3 grams of dry yeast, 5 grams of baking powder, 1 tael of soybean oil, water (250 grams--300 grams) based on Flour draft, 20 grams of sugar.