3 eggs, 50g low gluten flour

Supplementary Ingredients

20g corn oil, 40g granulated sugar, 18g sugar cinnamon, 20g water

Steps

1. egg whites and yolks were beaten in two clean basins with no water and no oil

2. add sugar cinnamon and mix well

3. Add water and oil and mix well

4. Sift in the low-flour powder

5. Mix well

6. Add the sugar to the egg whites in three batches and beat until dry peaks form

7. Add the egg yolks to the batter in three batches, cutting up and down the mixture evenly

8. Preheated 170 degrees oven in the middle layer for about 9 minutes

11. done cake can be sprinkled with some chocolate pins on top