The steps to make delicious dry-pot chicken wings are as follows:

1. Wash four whole chicken wings, wipe dry the surface water, and then chop them into small pieces.

2. Put it in a bowl, add some light soy sauce and pepper, mix well and marinate for 15 minutes.

3. After marinating, add two spoons of flour or cornstarch and mix well.

4. Heat oil in the pot and fry the chicken wings over medium heat. After frying for the first time, take it out and let it cool slightly. Continue to heat the oil, then put it in the pot and fry again over high heat.

5. Take out the fried chicken wings and set aside.

6. Peel and cut potatoes into cubes.

7. Heat oil in the pot and fry potatoes until golden brown, remove and set aside.

8. Slice ginger and garlic, wet dry chilies and cut into sections, and cut green peppers into cubes.

9. Heat oil in the pot, add ginger, garlic, and dried chili and stir-fry over low heat until fragrant.

10. After frying until fragrant, push it to one side. Add a spoonful of bean paste to the base oil and stir-fry over low heat to produce red oil.

11. First add the green pepper cubes and stir-fry until raw, then add the fried chicken wings, potatoes, add an appropriate amount of salt, chicken powder, and two spoons of light soy sauce and stir-fry evenly over high heat.