How to make almond mille-feuille, so crispy and delicious that children rush to eat it?

Mille-feuille pie has a unique taste. It is a special-tasting cookie among cookies. The crispy flakes are stacked on top of each other, making it a great treat to enjoy. Fresh cream is mixed with sweet cream frosting and has the fragrance of lemon.

The almond mille-feuille pie lying quietly on the baking plate is as light as an elf in the forest, accompanying me in the sunny afternoon~ The long strip of mille-feuille is satisfying and comfortable to eat, and the appearance Similar to gold, it has the meaning of abundant wealth. The heart-shaped Qiantan is small and cute, crispy every bite, and the endless aftertaste of flavor is like the mood you look forward to when you are in love. Butterfly cookies pursue a perfect and crispier texture, just like butterflies dancing, making you feel relaxed and happy.

Follow the step-by-step method of making puff pastry, and you will definitely be able to make a successful puff pastry. The premise is that you must have time and the room temperature cannot be too high. I think autumn and winter are the most suitable times for making puff pastry.

Mille-feuille pastry is very versatile and can be used in delicacies such as mille-feuille pastry, butterfly peach pastry, egg yolk tart pastry or puff pastry. The delicious "almond mille-feuille" can be made quickly using ready-made frozen puff pastry. The ingredients and process are very simple, and you can't stop eating it. Amount of 2 people, duration of about 30 minutes Food: 3 pieces of frozen puff pastry, 15g of protein, 60g of caster sugar, slivered almonds Appropriate first step

Mix the protein and caster sugar evenly, and cut the frozen puff pastry After it is reduced to a suitable size, apply the meringue liquid. Sprinkle an appropriate amount of almond slices on top, press it slightly, and put it in an electric oven heated to 170 degrees for 15-20 minutes. Now you can start the "Almond Thousand-feuille Cake" ~ It looks very modern (laughs). Step 2

The crunchy taste is irresistible. Serving size: 2 people, 3 slices of frozen puff pastry, 15g of protein, there must be time and the room temperature should not be too high, 60g of fine sugar. Tips: This is the first thing to eat every time you eat gift cakes ~ crunchy and delicious for kids I really like it. I must try the simple method.