You can eat mustard greens when you eat eggs.

Scrambled eggs with mustard greens

Main ingredients: 400g mustard greens, 2 eggs

Accessory ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of garlic, a little carrot

Method:

1. Beat the eggs with salt;

2. Pick and wash the mustard greens;

3. Cut the mustard greens Boil a little water and cut into cubes;

4. Wash the carrots and cut into cubes;

5. Heat oil in a pan, fry the eggs until they are formed and then scoop them up;

6. Add oil to the original pot, saute the garlic, then add the mustard greens and carrots and stir-fry;

7. Add a little water to simmer the vegetables, and season with salt and light soy sauce ;

8. Finally, pour in the scrambled eggs and stir-fry until evenly mixed.