Pumpkins can be braised, fried, fried, stewed and boiled. The following is the most common method: cut the pumpkin into pieces, stir-fry the small red pepper and garlic in the oil pan, add the pumpkin, add salt, water and sugar, and stew until the juice is collected. The following is the method:

Ingredients: pumpkin 500g

Accessories: ginger, 2 shallots, soy sauce 1 spoon, 3 cloves of garlic, white sugar 1 spoon, and salt.

Production steps:

1, prepare pumpkin, peel, remove seeds, wash, red pepper, shallots and garlic, and set aside.

2. Cut the pumpkin into square pieces (as shown in the figure).

3, small red pepper cut into small circles, onion cut chopped green onion, ginger minced, garlic chopped and diced.

4, oil pot, add small red pepper and garlic, stir-fry for ten seconds.

5. Stir-fry the small red pepper and garlic for ten seconds, then pour the pumpkin aside. Continue to stir fry

6. Stir-fry the pumpkin 1 min, add appropriate amount of water (as shown in the picture), add appropriate amount of salt, one tablespoon of white sugar, boil over high heat and turn to medium heat, cover the pot and simmer until cooked.

7. Cook for about 3 minutes, open the lid, turn the pumpkin over, sprinkle with Jiang Mo, and continue to cover the lid and stew until cooked.

8. When the pumpkin is nine minutes ripe, open the lid, put in a tablespoon of soy sauce, collect the juice on high fire, sprinkle with chopped green onion and mix well to get the pot.

9, the finished product map, ready to eat.

Precautions:

1, pumpkin slices are more resistant to cooking, and slices are easily too soft and rotten.

2, the pumpkin is best to choose a tender point, the old pumpkin will not have a crisp taste.