Qingzhan fish is cheap because it is abundant in output and tastes too fishy, ??so few people like to eat it.

Green fish is a kind of fish that lives in rivers. It is abundant and relatively common. Moreover, due to its own habits, no matter how it is cooked, green fish still tastes very fishy. There are also many small spines, which makes it inconvenient to eat. In comparison, people are still more willing to buy fish with fewer spines and no fishy smell, which is delicious and convenient to eat. In this way, the price of Qingzhan fish is naturally very cheap.

Introduction to the green fish

The green fish is one of the important middle and upper economic fish species in my country. This kind of fish is widely distributed, grows quickly, has high yield, and has solid meat. In addition to being eaten fresh, it can also be dried and canned.

The body of Qingzhan fish is thick and slightly flat, with a spindle shape. The head is large, with a tapered front end like a cone. The eyes are large and high, the mouth is large, the upper and lower jaws are equal in length, each has a row of fine teeth, and the vomer and hip bones have teeth. The body is covered with small round scales, the back of the body is bluish black or dark blue, and there are irregular dark blue insect-eaten patterns on both sides of the body above the horizontal line of the pectoral fins. The abdomen is white and slightly yellow.