1, materials: 500g glutinous rice, 200g sausage, 2 potatoes, carrot 1, onion, salt, corn oil, chicken essence and soy sauce.

2. Pour a small amount of corn oil into the rice cooker, press the cooking button, and add the sausage to stir fry when the oil is hot.

3. After that, continue to add diced carrots and potatoes, add salt and chicken essence, stir fry for a while, and add soy sauce.

Drain the glutinous rice that has been soaked for more than eight hours, pour it into the rice cooker just now, cover it with fried materials, and add cold water, just before the glutinous rice. Cover the lid, press the cooking button and stew for 20 minutes until it trips automatically.

5, open the lid, before eating, mix the seasoning and glutinous rice at the bottom evenly, sprinkle with chopped green onion, and serve.