Many dishes can be used for drinking, but after careful observation, it is found that there are always several dishes with the highest serving rate, and almost all drinkers like to eat them. With these dishes, the capacity for drinking can be doubled, and anyone can drink half a catty of wine casually.
First, cold cucumber
I think this dish is a must for "old drunkards". Many drinkers can drink a whole bottle of white wine with only one plate of cucumber. The taste of cold cucumber is mainly sour and spicy. Cucumber is crisp and tasty. When you take a bite of white wine, it feels slightly spicy. When you take a bite of cucumber, the sour taste can immediately suppress the spicy taste of wine.
Cucumber with garlic paste, pickled cucumber strips, pickled cucumber, etc., although their tastes are not the same, are all in line with the characteristics of crisp, refreshing and sour flavor, so they are all necessary delicacies for drinking.
Second, peanuts
Peanuts are not as greasy as meat dishes, but have the bottom fragrance of meat dishes. From ancient times to the present, when people drink, peanuts are always indispensable. I like peanuts because eating peanuts when drinking can grind my teeth, and peanuts are rich in protein, which reduces the harm of alcohol.
After three rounds of wine and five flavors of food, the cold is also cold, and the withdrawal is also withdrawn. At this time, people who drink alcohol talk to each other, and they often gulp down their drinks and take a bite of peanuts. If they still gulp down their food at this time, it will be a bit fall in price. Therefore, peanuts have always been the last dish to accompany alcoholics.
Third, cold meat
There is a lot of cold meat, but it is more popular when drinking. I think it is nothing more than cold pork ears and cold beef. Meat is rich in protein, and most people will have an empty stomach when drinking. If the wine is too strong, their stomachs will definitely feel uncomfortable. At this time, eating some meat will make them feel much better.
Moreover, pig ears and beef have chewing heads. When chewing meat, slowly cover up the alcohol taste in the mouth, so as to continue to drink heavily.
Four, pepper preserved eggs
Foreigners are very repulsive to preserved eggs, which are considered to be one of the most unpalatable foods in the world. However, preserved eggs have existed in China for many years, and they are also a favorite food of ordinary people. Perhaps this is the cultural difference, just like we can't accept canned herring.
Preserved egg with pepper is a very simple method, and it is also a dish that must be ordered when drinking. When preserved egg with mellow aftertaste is eaten in the mouth, it will immediately make the spicy wine taste disappear, and the more you chew, the more delicious you eat.
V. edamame
It seems that edamame is only the best with five spices. Whether drinking or not, it is the best snack, a plate of edamame, which makes a delicious midnight snack and can also fill the hunger caused by drinking.
The dietary fiber content of edamame is as high as 4%, which is an out-and-out dietary champion, and it is rich in protein, vitamin B and other nutrients, so it is a very good nutritious vegetable.