Preparation materials: seafood mushrooms, cooking wine, taste fresh, soy sauce, starch, five-spice powder, minced garlic

1, seafood mushrooms, wash, blanch and then cold water, water control

2, pork lean pork cleaned and shredded into a bowl, add a little wine, taste fresh soy sauce, starch and marinate for 10 minutes; green pepper cleaned and cut into julienne strips; cleaned and cut into julienne strips of carrots; soak and blanch black fungus, wash and cut into shreds

3, the frying pan add a little oil, popping five-spice powder, minced garlic and stir-fried, add the seafood mushrooms. Cut silk

3, frying pan add the right amount of oil, burst incense five spice powder, garlic, add shredded meat stir fry, add the seafood mushrooms stir fry

4, add all the other ingredients stir fry evenly

5, add salt, taste fresh soy sauce seasoning

6, out of the pan on the plate.