Although this question is subjective and different people have different answers, I think the delicious ice cream type is: anhydrous Italian ice cream.

I only said the model, not the brand. Why do you know?

If I have to say the reason, let me talk about myself first. I like to eat ice cream all year round, even before going to bed.

1 when it comes to delicious ice cream, foreign countries should say Italy, where the ice cream is called gelato, which is very different from the ice cream technology in Britain. Italian ice cream uses milk or pasteurized milk, eggs and fresh fruit, and does not use water at all (there is a lot of water in the ingredients). Although the brand of this kind of ice cream is not very loud, many of their stores are century-old stores, with a steady stream of customers, including many international stars in the entertainment circle, and there are also many anhydrous ice creams in China. Of course, there are also industrialized ice creams abroad, such as Haagen-Dazs and Jabenry.

2 Delicious ice cream In China, as long as it is made without essence and additives, I think it is more delicious. I am in Shanghai, where all kinds of ice cream are gathered. There are many delicious ice creams in this city. For example, I like ice cream and Sicily.

Haagen-Dazs is really expensive and has a good atmosphere, but I prefer anhydrous ice cream. I love it.