When adjusting the dumpling filling, the most avoid putting these 3 kinds of materials, bearing in mind the 2 key points, to ensure tender and juicy, really fragrant. Dumplings is a lot of people love to eat one of the gourmet, especially in the north basically on New Year's Eve always less dumplings figure, although it is a native of the South, but our family also love to eat dumplings, basically every now and then on their own dumplings to eat, their own dumplings fresh ingredients, materials, dumplings filled with a large, fresh and addictive to eat, than to go out to buy dumplings to be too much affordable la. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

Dumplings are good to eat, in addition to the dumpling skin to gluten, package thickness in addition to the dumpling filling is the soul of the dumplings, dumplings are good to eat the key is the dumpling filling is not good, basically every family has their own unique dumpling filling recipe, the North and South tastes are not quite the same, compared to the northern part of the region to adjust the spices of the dumpling filling is relatively heavy, my family love to eat my dumplings filled with tenderness! The meat is juicy, and also retains its own freshness, the ingredients did not cover up the flavor of the meat, eat is the dumplings itself is juicy, especially fragrant.

In fact, when we mix the dumpling filling, the part of the vegetables according to their own preferences to add on the line, it is the part of the spices, if the adjustment is not good, the dumpling filling is not only not fragrant, and dry and firewood, eat up the taste of the big discount, in addition to adding some of the spices that should not be put, but also the dumplings will be filled with fresh incense to cover up, and eat up the taste of it is also not good. In fact, there is a way to adjust the dumpling filling, when adjusting the dumpling filling, don't just put salt and soy sauce, keep in mind that "4 put 3 don't put", to ensure that the tender and juicy. The following is a detailed recipe for our dumpling filling:

How to Make Dumpling Filling

Prepare ingredients: pork, green onions and ginger, an egg, and a little parsley.

Preparation of ingredients: a little sesame oil, a little soy sauce, a little pepper, a little pepper water,

Detailed instructions:

1, the meat washed and peeled cut into small pieces. (The skin of the meat is not very good taste, but also not easy to cut recommended to remove). Choose the five-flower meat fat and lean meat to do the filling, eat the taste more fragrant and not firewood.

2, put the pork into the mincer into the meat, you can also manually chopped. It is recommended not to stir too fine, with a little meat particles will taste more flavorful.

3, chopped meat into a bowl to be used.

4, sliced green onions and ginger to add a little pepper together, add a little water, soak a little and then grab the flavor of green onions and ginger to make green onions and ginger water standby.

5, prepare the sauce, add a little soy sauce in a bowl, a little oyster sauce and a little pepper. (Pepper can be left out if you don't want to eat).

6, then add a little sesame oil and mix well.

7, a number of times a small amount of pouring into the green onion and ginger water to grasp, stirring until the meat mixture of sizing to absorb the state of water. (This makes the meat more tender and juicy)

8, if the meat is still dry, you can also add an egg and mix well. (When mixing the meat filling, if the water is less dry, beat an egg to make the meat filling more tender, and the dumpling filling is thick, which can prevent the phenomenon of breakage and running water when making dumplings). This is also a personal preference, the meat filling is already full of onion and ginger water can also not put the egg.

9, with their favorite side dishes, chopped scallions, cilantro, mushrooms, etc. can be, here is a little bit of cilantro seasoning. (If it is the scallion can be drizzled with a little hot oil to stimulate the flavor), here the pork is more oil, but also put the sesame oil and a little pepper oil seasoning, do not need to drizzle hot oil.

The vegetables and meat mixture mixed well, this time the dumpling filling looks still relatively wet, we also need to put into the refrigerator to marinate for about 1 hour, refrigerated marinade a bit of meat more flavorful, and the meat in the low temperature is also easy to coagulate in the shape, so that the dumplings are not easy to leak the soup, cooked dumplings filled with tender and juicy, a mouthful of bite full of popping juice feeling, so fragrant! The flavor is so delicious. This is a good way to make dumpling filling, you can try this method to make the dumpling filling very fragrant.

There are two key things to know about making dumplings: 4 things to put in, and 3 things not to put in.

The four most important ingredients to put in the dumpling filling: green onion and ginger water, pepper oil, sesame oil, eggs. (Ginger water can be deodorized to increase the flavor, than directly put the ginger taste better, pepper oil and sesame oil can also be deodorized to increase the flavor, the egg to increase the consistency of the dumpling filling can not be put).

Dumpling filling the most avoided three kinds of materials: wine, five spice powder, thirteen spices. (Although the wine is added to the meat filling to remove fishy, but wrapped into the dumplings cooking wine and other flavors are not easy to evaporate to affect the texture of the dumpling filling, five spice powder and thirteen spice are heavier flavor ingredients, meat with these two ingredients will be the meat filling itself completely masked the fresh taste, eating is full of spice flavor).