To make Italian black tea custard, we need to prepare the following materials:
250ml of pure milk, gelatin tablets 10g, black tea bag 1g, clear water 125ml, whipped cream 100ml, and proper amount of sugar.
Ps: Gelatin tablets can be replaced by gelatin powder.
Prepare these materials and you can make them yourself.
Separate out 100 ml pure milk.
Cut the extra-long gelatin in half.
Soak in milk for later use.
Make black tea.
Teabags are boiled in cold water.
After boiling, you get beautiful orange tea.
Add whipped cream
Surplus pure milk
And a lot of sugar.
Just decide the amount of this sugar by yourself.
Throw away the tea bag.
Stir while cooking.
It can prevent the pot from being burnt.
Take a sip while it's hot.
It's silky milk tea, and it's very rich in milk fragrance.
Turn down the fire and don't boil the milk.
Pour in the milk soaked in gelatin tablets.
Continue stirring until the gelatin is completely melted.
Turn off the heating
sieve
Skim off those uncontrollable bubbles with a spoon.
Put on a small lid
Refrigerate for one night
When I woke up the next day,
Look at the results
The custard has formed.
Knock with a spoon
Duangduang's is very flexible.
Put a spoon on it so that it won't sink.
It worked. Thick, smooth and fragrant.
Click here to watch the video tutorial!
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