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The easiest way to make almond tofu
Tofu has always been one of the most common dishes on the Chinese dinner table. It contains a lot of vegetable protein, which can replace animal protein to provide the body with the necessary energy without causing high cholesterol problems. Almonds and tofu can be eaten with fruits to add flavor and nutrition at the same time. In the case of almond tofu, it's better to use tender tofu with a better texture.

How to make almond tofu

Preparation of ingredients

250 grams each of almonds and milk, 750 grams of sugar, 50 grams each of gold cake, pineapple and agar.

Method Steps

1. Soak the almonds in boiling water to remove the yellow skin, grind them into pulp, and remove the dregs by passing them through the roo; cut the golden cake into small diamond-shaped slices, and cut the pineapple into slices.

2. Wash the agar, slightly soaked in water until soft, put into a pot of boiling water, cook and cool, add the almond pulp and milk and stir well, respectively, were sized in a number of stainless steel plate or a small bowl, put into the refrigerator to solidify standby.

3. Put the pot on the fire, put in the sugar and the right amount of water to boil into sugar water, let it cool down and put it in the refrigerator to cool down.

4. To serve, pour the chilled sugar water into a bowl, cut the almond tofu into diamond-shaped pieces with a knife, put the almond tofu into the sugar water, the almond tofu will float upward, and then garnish the top with gold cake and pineapple.

How to make almond tofu

Preparation

Sweet almonds 125 grams, 50 grams of agar, 5 sugar cherries, sugar.

Method Steps

1. Soak the almonds for 5 minutes, remove the tip of the skin, soak in cool water, grind into a pulp, filter; agar washed, cut into 3 cm long, put into a bowl, add 300 ml of water, steam on the drawer, remove the gauze filtered for use.

2. Add 1000 ml of water in the pot, add the right amount of sugar, heating until the sugar is dissolved, add the agar liquid, stir well, the pot off the heat, to be cooled down, the almond pulp poured into the sugar water, stir well, poured into the dish, placed in a cool place to cool.

3. Condense into almond tofu and cut into small squares on a plate.

4. Another 500 ml of water, add the pot, add the right amount of sugar, heat and boil into sugar water, cool, pour into the almond tofu, and then cut the cherries into two halves, placed on the almond tofu, that is.

Mixed fruit almond tofu practice

Input Preparation

Oranges 40 grams, 60 grams of watermelon, 50 grams of apples, 80 grams of skim milk, 8 grams of vegetable powder, 24 grams of almond powder

Methods

1.pot of water to boil, add the almond powder and mix well, and then add the vegetable powder to the boiling, and then stir it, and then cook. When it becomes sticky, remove from the heat and pour into a square mold until it solidifies, then set aside.

2. After the almond tofu is solidified, pour out, cut into small pieces, and set aside. The first thing you need to do is to wash the orange, peel it and cut it into small cubes, wash the watermelon, peel it and cut it into small cubes, and wash the apple, peel it and cut it into small cubes.

3. Put the almonds, orange, watermelon and apple into a bowl, add milk and mix well to serve.

How to Make Delicious Almond Tofu

Preparation of Ingredients

125g of sweet almonds, 50g of agar, 5 small cherries, 250g of sugar.

Method Steps

1. Soak the almonds in water for 5 minutes, remove the tip of the skin, soak in cool water, grind into a pulp, filtered into a fine pulp; agar washed, cut into 3 cm flap segments, put into a bowl, add 300 ml of water, steam on the drawer, remove and filter with gauze for spare.

2. Aluminum pot with 1000 ml of water, put sugar 100 grams, hot sugar boiling, add agar liquid, stir, the pot off the heat, to be cooled down, the almond pulp poured into the sugar water and mix, divided into 10 bowls, placed in a cool place to cool down, solidified into almond tofu, in the bowl and cut into diagonal squares.

3. Another aluminum pot with 500 ml of water, add 150 grams of sugar, boiled into sugar water, cooled, poured into the bowl of almond tofu, and then cut the cherries in half, placed on the tofu.