Step 1 first mix all the raw materials used as the starter and then ferment 13 hours (the exact time depends on the indoor temperature). With comprehensive nutrition and excellent taste, it is one of the main meals of China people. The way of making steamed bread with old noodles in farmyard: it is round, simple and delicious, and the more you eat it, the more fragrant it is.
Step 2: Fermented yeast head and barley flour are simple and delicious, and the more you eat, the more fragrant it is. Come and have a look at your favorite friends! Old flour steamed bread is made of gluten flour 200 g water 100 g edible soda ash 0.5 g gluten flour 25 g water 25 g yeast 0.5 g old flour steamed bread. The water is stirred and kneaded, and the edible soda ash is kneaded again after fermentation.
Step 3: After rubbing, the dough wakes up twice as big again, steaming on fire for 15min, first mixing all the raw materials for the starter, then fermenting for13h (the exact time depends on the indoor temperature), and stewing for 2min.
Step 4 Start the pot. The chubby white steamed bread tips that food is closely related to people's lives. At present, there are too many ways to eat ingredients. Everyone is constantly learning and making progress. Food is always changing through different people and different types of practices. Different people have different tastes, and although the taste is different, there will be many people who like it. For eating, love is food. Please leave a message.