Preparation materials: two eggplant, chopped green onion 1 pinch, two garlic cloves, two teaspoons of salt, monosodium glutamate 1 teaspoon, chicken essence 1 teaspoon, half a teaspoon of pepper, one teaspoon of sugar 1 teaspoon and five drops of sesame oil.
Production steps:
1. Wash two eggplants, prepare chopped green onion and garlic, and wash rice.
2. Because you are afraid of pesticides and the like, you can peel it or not.
3. Pour the washed rice into the rice cooker, and then pour as much water as usual, about1~1.5cm..
4. Cut two eggplants vertically into four pieces. If the eggplants are too long, you can cut them horizontally.
5. Put the steamer, spread the eggplant, cover the rice cooker and start cooking. You can also steam it in a wok, which is more troublesome.
6. When the rice is cooked, open the lid, steam the eggplant and clip it out with chopsticks.
7. Sprinkle salt, monosodium glutamate, chicken essence, sugar and pepper on the eggplant, then add sesame oil and mix well.
8. finally sprinkle with chopped green onion.
9. Finished product drawing