1, different varieties.

Ma duck: It is a domestic duck variety derived from Ma duck.

Common duck: It is a domestic duck variety derived from mallard duck.

2. The colors of feathers are different.

Duck: The colors of feathers are usually kenaf and green hemp.

Ordinary duck: Usually the feather color is white.

3, different body types.

Duck: Ducks are smaller.

Ordinary duck: Ordinary ducks will be bigger.

4. The trunk is different.

Duck: A duck has a long trunk and neck, and a plump back.

Ordinary duck: Ordinary duck has a smaller trunk and a thinner neck.

5. Different cooking methods.

Ma duck: used for salted duck, sauce duck and marinated duck.

Ordinary duck: used for barbecue.

Extended data:

Nutritional value of ducks;

The nutritional value of Ma duck is very high, and protein is very rich, among which protein is mainly sarcoplasmic protein and myosin. At the same time, there is a small amount of gelatin in duck meat, which is beneficial to beauty beauty. At the same time, duck meat contains a lot of B vitamins and vitamin E. Eating duck meat can supplement the vitamins needed by human body.

The efficacy and function of ducks;

Ma duck is a kind of food with sweet and cold taste, which has many functions such as nourishing, nourishing stomach, tonifying kidney, eliminating edema, relieving cough and resolving phlegm. At the same time, people who easily get angry are very suitable for eating duck meat, and if they are weak, lose appetite, have a fever, have dry stools and edema, it is also very beneficial for these people to eat duck meat, which is of great help to their bodies and can effectively solve these symptoms.

References:

Baidu encyclopedia-Maya