auxiliary material: rock sugar 8g

1. Wash loquat with tap water.

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2. Dry the water for later use.

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3. Prepare rock sugar.

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4. Scrape loquat from top to bottom with a spoon.

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5. Scraped loquat is easy to peel off.

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6. Peel and remove seeds and cut into small pieces for later use.

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7. Add the cut loquats into the bread machine and add the rock sugar.

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8. The bread maker starts the jam function and cooks until it is thick.

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9. finish.

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