Ingredients: 300g of wax gourd, 200g of pork belly, egg 1 piece, ginger 1 0g, onion10g, salt1spoon, a little monosodium glutamate, 2 spoons of Shaoxing wine and appropriate amount of starch.

Second step

First, peel the wax gourd and cut it into pieces.

Third step

Ginger is minced.

Fourth step

Cut onions.

Step five

Slice the pork belly, then chop it into minced meat and put it in a bowl.

Step 6

Add egg white to minced meat, pour prepared starch, add refined salt, monosodium glutamate, chopped green onion and Jiang Mo, pour Shaoxing wine, and stir well for later use.

Step 7

Add water to the wok, pour in the wax gourd slices, scoop the minced meat into balls with a hand spoon, put it in the wok and bring it to a boil.

Step 8

Skim the foam with a spoon and put it in a soup bowl.