Vinegar: 360cc (normal white vinegar at home will do. Koreans use a portion of brewed vinegar. There should be many types of white vinegar at home~)

Salt: 60g

White sugar: 220g (you can also add more or less according to your own taste)

MSG: 0.5g (you can add it or not~~~)

Dried kelp: one piece (that is, the one in the picture)

Lemon: half (you can put one according to your own taste)

Put all except dried kelp and lemon into the pot Use low heat until it melts~ Haha

Then cool the washed kelp and lemon until there is no water, cut the lemon in half and put it in~ It is best to cut the kelp into sections, squeeze out the lemon juice, and squeeze it a little Just cook it and it’ll be ok~