Ham sausage is a very common food in life, and it is also a kind of food that many people like, but it is not good to eat ham sausage often. What are the hazards of ham sausage?

Harm of ham sausage

Ham sausage is a kind of processed meat and high-calorie food, which contains sodium nitrite, which is a strong oxidant. In addition, preservatives and pigments in ham sausage should be the most harmful to the body, and the high salt and oil in it is also harmful to the body.

Harm of nitrite

After entering human blood, this substance will combine with hemoglobin, making oxygenated hemoglobin become methemoglobin, thus making hemoglobin lose its oxygen-carrying ability, leading to hypoxia in tissues and dilating peripheral blood vessels. Moreover, sodium nitrite can also cause cancer. Although the content of sodium nitrite in ham sausage is not much, we should eat as little as possible.