The whole process of making zongzi!

Make dumplings and eat them.

Ingredients: 3 kg of glutinous rice, 2 kg of peeled mung beans, red beans 1 kg, 4 kg of pork belly, half a catty of dried brown leaves and 29 pieces of salt yellow.

1, palm leaves are cleaned in advance and soaked;

2. Wash glutinous rice, mung beans and red beans and soak them for more than two hours respectively;

3. Cut the pork into pieces and mix well with 4 teaspoons of salt and appropriate amount of spiced powder;

4. Drain the soaked glutinous rice, add 3 teaspoons of salt, 1 tablespoon of salad oil and 2 teaspoons of monosodium glutamate and mix well; Then mix with red beans;

5. Each salty yellow is divided into two parts;

Dry the rice leaves, take two pieces and fold them in your hand. Put a layer of glutinous rice first.

Put a layer of mung beans.

Add pork and salt yellow.

A layer of mung beans

Spread a layer of glutinous rice.

Then, cover it with zongzi leaves.

Pinch the leaves on both sides in the middle.

Fold the leaves on both sides in the middle.

Here comes the key. Take a piece of grass or rope and start winding it twice in the middle, then fix it in front of the zongzi, and then wind the grass back and tie it.

The wrapped zongzi can be soaked in a pressure cooker with just enough water. After the fire boils, turn to low heat 1 hour, then turn off the fire and stew for 20 minutes.