1. Cordero asado (Castile and Leon) Roasted lamb (Castile León)
Slowly cook the lamb with coals and put the tender and juicy lamb on a plate. Without a doubt, this is the most famous Spanish cuisine.
2. Risotto with meat and vegetables (Valencian Community)Risotto with meat and vegetables / risotto with Italian seasoning (Valencia)
Probably the most traditional dish in Spain, and Valencia's greatest achievement. Depending on the flavor, risotto is served with different toppings and is a famous and delicious dish.
3. Jamn ibrico Iberian ham
The best Spanish pigs are raised in Extremadura. Iberian ham is famous both at home and abroad.
Tortilla rounds Spanish potato cakes
Potato cakes, also known as spanakopita, are one of Spain's most classic dishes and are found in all bars and restaurants in Spain.
5. Galician octopus (Galicia)
This is a traditional Galician dish, although Galician octopus is sold all over Spain. The dish is prepared from boiled octopus (usually baked in a copper pot) and appears at festivals, gatherings, and celebrations in Galicia and elsewhere.
6. Spanish Gazpacho Soup (Andalusia)
Some people think it's a bowl of soup, others think it's more like a salad. What is certain is that Andalusian cold soup is a must-have gazpacho in the height of summer.
7. Queso manchego (Castilla La Mancha) La Mancha cheese (Castilla La Mancha)
La Mancha has a flock of sheep. This flock specializes in producing sheep's milk, which is made into cheese and used as an ingredient in many dishes.
8. Fabada (Asturias) Asturian stew (Asturias)
This is the most popular dish of Asturias and one of the most typical dishes of the Iberian Peninsula. The red meat with white beans (bacon, sausage and ham), no one can be indifferent to it.
9. Cooking in Madrid (Madrid)
Chickpeas, vegetables and meat, cooked together. This is "Madrid cooking". It started as a poor man's dish, but gradually became a representative of Madrid cuisine.
10. Bread with tomatoes (Catalan)
Spread raw tomatoes on toast. -A famous Spanish dish is born. Don't forget to put salt and olive oil on top.