1, with ingredients: 4 large rice cakes, Japanese barbecue sauce appropriate amount, spicy fresh hot sauce appropriate amount, appropriate amount of oil, 200 ml of water.

2, put the right amount of oil, no fire.

3, put in the rice cakes cut into equal sizes, use a spatula to evenly coat the rice cakes with a layer of oil all around.

4: Add 200 ml of water, cover the pot with a lid and bring to a boil over high heat.

5, cook until the center of the rice cake is not white and hard, then stir-fry the rice cake over moderate heat, slowly stir-frying until the water evaporates, and pan-fry until both sides are slightly golden brown.

6: Dip a brush into the barbecue sauce and coat the rice cakes on all sides with the sauce, and keep frying over moderate heat.

7: Brush the rice cakes with a layer of hot and spicy sauce, if you like it spicy, brush a little more, cover all sides with the sauce, and fry them over moderate heat until they become flavorful.

8, turn off the fire, sprinkle with white sesame seeds.

9, plate, can be.